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Latest Articles:

A place to learn and grow

  Gardens, it turns out, are far more than places to grow food. They’re living laboratories, cultural touchstones and social squares that keep kids, parents and teachers connected. School learning gardens are blooming everywhere in the Conejo Valley, but the breadth and scope of how these small plots of land translate into class lessons is as vibrant and differentiated as... READ MORE >

Honey Mango Lassi

4 servings 3 cups frozen mango or 2 ripe mangos, diced* 1½ cups plain or coconut yogurt 1½ cups whole milk** ⅓ cup raw honey ½ tsp. ground cinnamon Organic berries Combine mango, yogurt and milk in a blender. Blend until smooth consistency. Add honey and cinnamon and blend. Garnish with fresh berries. *If using fresh mangos, add 1½ cups... READ MORE >

Honey Chia Seed Pudding

4 servings 2 Tbsp. raw honey 2 cups almond or coconut milk 6 Tbsp. chia seeds ½ tsp. vanilla Optional toppings Organic berries Granola Combine milk, chia seeds, honey and vanilla in a jar. Mix well to combine ingredients. Cover and refrigerate for a minimum of 6 hours or, preferably, overnight. Stir well, add toppings and serve.... READ MORE >