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Beyond The Acorn

Wednesday, March 29, 2023

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Looking back as we go ‘Beyond’
Looking back as we go ‘Beyond’

After nearly a decade of telling uplifting local stories, of introducing taste buds to fresh cuisine and of shining a spotlight on the people and places that together make this...

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Features

Under the stars in the Santa Monica Mountains with new Girls Outside program

Written by Makena Huey
makena@theacorn.com
| September 1, 2022

Pilot program through National Park Service promotes access to nature for girls

Agoura Hills’ postcard from the past

Written by Erin Newman
acornerin@gmail.com
| September 1, 2022

Taking a look back at an Agoura Hills corner as the city approaches its 40th anniversary.

Readers share first day of school photos

September 1, 2022

Recent Issues

2022-09-01 E-Edition
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Shop these sustainable school supplies

September 1, 2022

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Shop these 6 beach hacks

July 1, 2022

 

Guide to Kids Camps

Guide to Kids Camps

Paid Advertising Section | May 1, 2022

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Written in the Stars

Written in the Stars

May 1, 2022

Special Sections

Readers share first day of school photos

September 1, 2022

Legend of the S.S. Topa Topa

Written by Erin Newman
acornerin@gmail.com
| July 1, 2022

The christening of a ship was a festive occasion in the 19th and early 20th centuries, with the honor often going to a young woman...

Ice cream worth screaming for at these local shops

July 1, 2022

Recipes

Melvin Mallory’s Famous Fried Hot Chicken Sando

Recipe by Logan Sandoval of Zef BBQ | September 1, 2022

Zef BBQ's Logan Sandoval shares a tasty recipe

Fermented Plum and Pink Peppercorn Cordial

Recipe by Molly Chester and Sarah Owens
"The Apricot Lane Farms Cookbook: Recipes and Stories from the 'Biggest Little Farm'”
| July 1, 2022

    Fermented Plum and Pink Peppercorn Cordial Serves 4 to 6 5 pounds pitted and juiced Satsuma plums, unstrained (about 1 quart juice) 2...

Perfectly Brined Pastured Pork Chops with PB&J Sauce

Recipe by Molly Chester and Sarah Owens
"The Apricot Lane Farms Cookbook: Recipes and Stories from the 'Biggest Little Farm'”
| July 1, 2022

Perfectly Brined Pastured Pork Chops with PB&J Sauce Serves 4 Brine 1 cup apple juice 2 Tbsp. mild raw honey 2 tsp. minced ginger (¾"...

Neighbors

Meet ‘Pops on Wheels’ author Nikki G. Stahl

Written by Becca Whitnall
becca@theacorn.com
| September 1, 2022

A Thousand Oaks resident finds inspiration in family while creating a children’s book about disability positivity.

Let’s go fishing

Written by Michele Willer-Allred
michele@theacorn.com
| July 1, 2022

Kevin Brannon recalls when he would take his three children out fishing and the neighbor kids in Port Hueneme would tell him that they wished...

Opening New Doors

Written by Daniel Wolowicz
camarillo@theacorn.com
Photos by Michael Coons
| May 1, 2022

Tess Zufolo leans over to move a pair of boxes out of the way inside the front room of Open Door Studio. Early morning sunshine...

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Beyond the Acorn is the digital lifestyle publication of the Acorn Newspapers. Its mission is to celebrate the spirit of local living in Conejo Valley, Ventura County, Calabasas and Malibu.

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