Strawberry Nutella Croissant

The Flying Yolk

Photo by David McMartin

Makes 1

1 croissant, split
8 strawberries, quartered
Powdered sugar

Spread Nutella generously inside croissant halves. Spoon half the strawberries on top. Replace top croissant half and heat in a panini press.
Top with remaining strawberries and sprinkle with powdered sugar. Serve immediately.

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