2018-05-01

The Egg Burger

The Flying Yolk

Makes 1 breakfast sandwich 1 egg ⅓ pound natural beef patty 1 slice cheddar cheese 1 slice Swiss-American cheese 1 brioche bun, split Quick & Easy Breakfast Sauce* Beer-caramelized onions** Using a griddle, fry egg and cook patty to desired doneness. Place cheese slices on patty and heat for a few minutes until melted. Spread bun with breakfast sauce and […]

Kids’ Breakfast Bowl

The Flying Yolk

2 fresh eggs 2 slices turkey bacon, cooked and chopped Shredded cheddar or jack cheese to taste 5 tater tots ¼ large avocado, sliced Scramble the eggs, adding bacon. Transfer to bowl and top with cheese, tater tots and avocado. Serve.

Avocado Toast

The Flying Yolk

Makes 1 1 egg 1 slice thick whole-wheat bread 3 slices tomato ¼ large avocado, sliced Quick & Easy Breakfast Sauce* Fry egg in pan while toasting bread in toaster. Layer tomato and avocado on toast and drizzle with breakfast sauce. Top with egg and serve immediately.

Strawberry Nutella Croissant

The Flying Yolk

Makes 1 1 croissant, split 8 strawberries, quartered Nutella Powdered sugar Spread Nutella generously inside croissant halves. Spoon half the strawberries on top. Replace top croissant half and heat in a panini press. Top with remaining strawberries and sprinkle with powdered sugar. Serve immediately.

Bacon Croissant

The Flying Yolk

Makes 1 breakfast sandwich 2 eggs 2 slices honey-cured center-cut hardwood smoked bacon 1 large croissant, split Quick & Easy Breakfast Sauce* 1 slice cheddar cheese 1 slice Swiss-American cheese Beat eggs and cook, omelet style, in a small nonstick skillet. Cook bacon. Spread breakfast sauce on both halves of croissant. Fold egg in half and place inside croissant along […]

Cali Fried

The Flying Yolk

Makes 1 breakfast sandwich 1 egg 3 slices honey-cured center-cut hardwood smoked bacon 1 slice cheddar cheese 1 slice Swiss-American cheese 1 brioche bun, split Quick & Easy Breakfast Sauce* ¼ avocado, sliced 3 slices tomato 6 cooked tater tots Using a griddle, fry egg and cook bacon. Melt cheese pieces atop cooked egg. Toast brioche pieces on griddle. Spread […]

Honey Chia Seed Pudding

Bloom Honey

4 servings 2 Tbsp. raw honey 2 cups almond or coconut milk 6 Tbsp. chia seeds ½ tsp. vanilla Optional toppings Organic berries Granola Combine milk, chia seeds, honey and vanilla in a jar. Mix well to combine ingredients. Cover and refrigerate for a minimum of 6 hours or, preferably, overnight. Stir well, add toppings and serve.

2018-05-01 E-Edition